I have a newly built custom off set smoker & would love some insight as to how best to treat and season it before cooking.
The main chamber is an old boiler.
Any advice would be greatly appreciated bbq masters?
Hey all. Just wanted to share my first experience for some feedback. Took the newsletter recipe for wings and smoked them for about an hour and a half at probably 260 then a quick broil. Working on an electric masterbuilt. Results?
1. Rubber skin - reading some other forum posts should...
Hi all, new member here. I've been enjoying reading the posts and I'm finally going to take the plunge and try smoking some fish this weekend.
My wife bought me a Brinkmann Smoke-n-Grill bullet style smoker, and a coworker recently dropped off a 15 lb chinook salmon. I butchered the salmon and...
I was planning on Christening my new smoker with a brisket this weekend but would it be better to start with something else. I have never smoked before but brisket doesn't seem that difficult from reading but I am sure you all may have a different opinion.
Got a Masterbuilt Dual Fuel Smoker for Christmas spent the last week getting it seasoned and prepping to smoke, today is the day to fire the box up.
A small pork shoulder (3.7 lbs), used Bob's Pulled Pork recipe marinated for 18 hours.
Also going to shoot for a small batch of turkey jerky...