fibrous

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  1. Fueling Around

    Beef summer sausage

    Follow up to my summer sausage thread a few weeks back https://www.smokingmeatforums.com/threads/mahogany-fibrous-casings.330269/ I don't have a smoker in Florida so this was a test in the oven. I tried to warm it slowly by manually cycling the oven. Control only goes down to 170° but ambient...
  2. Fueling Around

    mahogany fibrous casings

    I made up my second ever summer sausage today. This one was all beef and I'll be posting a thread after I finish the cook. My first attempt was 3/4 pork and tasted great, but was not the prettiest to be posting here due to processing errors. In prepping the 2-1/2" mahogany fibrous casing (from...
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