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fatting out
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Hey all, I'm curious what your experiences are with trying to finish sausages with a sous vide water bath?
I tried my hand at making a basic kielbasa over the weekend, and when everything was said and done, my sausage came out and the fat had definitely rendered resulting in a greasy mouth feel...
Ok I give up. Even Google can't tell me what "fatting out" means. I need to know so I can worry about it appropriately. I'm a newby and smoking my first 15lbs of summer sausage today. Using an Analog smoker and having a heck of a time trying to keep the temp at the recommended temps. Looks...