etouffee

Crawfish Etouffee Make a roux of 1 stick of butter and 2/3C flour. Cook to a nice color like that of peanut butter. Add in your Cajun Holy Trinity, 1-1/2C finely diced onion, 1C finely diced Green bell pepper, 1/2C finely diced celery and cook till veggies start to soften. Add in 2C chicken...