Practice makes perfect! So it’s become my annual tradition to do a practice bird on Sunday before hosting 30+ people and 3 birds on Thanksgiving.
Wife uses the carcass to make an AMAZING smoked gravy to go with Thanksgiving.
This is a 11.6 lb Turkey. I try to stay between 10-12 for my smoked...
First post. Been smoking for about a year now. I am obsessed. So happy a few coworkers turned me on to it.
I am using a Dyna-Glo offset. I made the suggested mods (Seal Tape, food safe caulking, etc.).
During all my cooks, I do feel I have to add coals quite often. Every hour or so...