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drying schedule
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Pastured Berkshire Culatello 2021 Second Winter Fog...
So, the Culatello I started back in February is at 24.5% weight loss right now. Should be ready sometime April 2022. My chamber is starting to smell really good with the complex sweet aroma of Culatello! Everyone says to start the next one about 7 months after the one you have drying so....here...
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