Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked some ribs yesterday for the family and some guests. Followed my typical routine for ribs, these were baby backs. Did one hour on the "smoke" setting on my Pit Boss which runs at pretty low temp then put to 225 for another 2 hours, then foiled for 1.5. At that point they were looking...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.