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  1. SmokinAl

    THE PANCETTA IS FINALLY DONE

    Well I started this project on June 6th. And today it finally lost 25% of it's weight, which is the recommended weight loss. Actually anywhere between 15% to 25% depending how fatty the belly is. I went with the longer time even though my belly was pretty fat. Sorry guys, but I didn't take any...
    • SmokinAl
    • Thread
    • dry cure dry cure meats dry curing chamber pancetta
    • Replies: 35
    • Forum: Curing
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