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dried sausage

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  1. hoity toit

    % loss on Dried Sausage

    What per cent weight loss do most of you look for when making your dried sausage ? 30-40% ??? or more? HT
  2. Saline_Smoker

    Landjäger - Fat Leaching Through Casing?

    Hey all, So I've been curing and drying whole muscle a la pancetta, speck, and coppa for a bit - love it! I recently got a grinder and have now started down the path of fermented dried sausage. I recently made a batch of Landjäger and have a question about what I'm pretty sure is fat leaching...
    • Saline_Smoker
    • Thread
    • dried sausage fermented sausage landjager
    • Replies: 5
    • Forum: Curing
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