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What size room: Fermenting vs. Curing
Hi everyone, I want to thank y'all for your insights. After many months of research, asking a lot of questions, I have just a couple that I can't determine. If we're processing about 8 hogs a week, what size room do I need for fermenting and ultimately, what size room do I need to cure the...- ShinerPrairie
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- charcuterie curing room designing fermentation chamber layout room sizes salumi
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