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deli meat

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  1. chopsaw

    Boneless Turkey breast . Cured and smoked .

    I do this method every now and then , but use chicken . Makes good sandwich meat . Had a whole turkey breast in the freezer , so got it thawed out . Mixed up a gallon batch of Pop's low salt brine . Cured the breast with the skin on and the bone in for 6 days . Used the Briner Jr. Drained and...
    • chopsaw
    • Thread
    • deli meat turkey
    • Replies: 48
    • Forum: Poultry
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