Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just got back some deer mixed with pork...will try out some smoked burgers in the MES per this nice thread:
https://www.smokingmeatforums.com/threads/finally-gave-smoked-burgers-a-try.280315/
Ordinarily would expect deer to dry out due to no fat but the added pork may keep it moist. I'll try...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.