Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all,
I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them).
I've read that chuck is one of the better options because of...
Hello all-
Been smoking meats for some time in the states and recently moved to Poland with my family. Long story short, bbq restaurants are non-existent here in terms of what Americans think of and we are in the middle of planning to open our own. At any rate, while tweaking and translating...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.