curing pork belly
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Thick & fat pork belly
Hi everyone, I hope this is on the correct thread, let me know if not and I'll get it moved. I just got half of a pig that my bro-in-law raised and butchered. Some of the pork belly cuts are 3-4 inches thick and mostly fat, and I'm concerned that curing them as is, the cure won't penetrate...- Thanielb
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- curing pork belly pork belly
- Replies: 3
- Forum: Meat Selection and Processing
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Curing sliced pork belly question
I'm not sure if this has been discussed here before. my brother-in-law is a chef when he received his pork last week he received 10 pounds of sliced pork belly by accident. It is un cured and he gave it to me. Is there any suggestions on how to cure and smoke this bacon? I have been told by a...- tedh
- Thread
- curing pork belly pork belly
- Replies: 16
- Forum: Meat Selection and Processing
