curing beef

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  1. D

    Curing Brisket Point and Flat

    Evening all! I started curing a brisket point and flat in a ziploc with 1 gallon of water and 1oz of sure cure. I am guessing that the meat was ~13lb going in. Is this within the safe level for sodium nitrite? Thanks! Tyler Reddington
  2. disco

    Corned Beef Video

    I wanted to do a start to finish video of making and cooking corned beef for my community TV program. Here it is! Disco