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cured picnic
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Dave Omak’s Picnic Ham
This was made following Daveomak (RIP) Ham-Easy-Peasy. Started by skinning a fresh picnic, which is front leg. Injected with unsalted vegetable stock that was mixed with 0.4% amesph is, 1% white sugar, 2% kosher salt, and proper amount of cure#1. Stock was 10% by weight of the pork. Injected...- ddufore
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