culatello

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  1. indaswamp

    Culatello 2023!

    Well, it's the third week of October, that means it's Culatello time! I Bought 2 30# legs so the Culatello this year are nice sized with a great fat layer! They weigh 5600g. and 4800g.... The fat layer... Removing the bone... Fiocco di Culatello on the right, Culatello on the left. I used...
    • indaswamp
    • Thread
    • coppa culatello dry curing spalla cruda spigaroli truss
    • Replies: 29
    • Forum: Curing
  2. indaswamp

    Pastured Berkshire Culatello 2021 Second Winter Fog...

    So, the Culatello I started back in February is at 24.5% weight loss right now. Should be ready sometime April 2022. My chamber is starting to smell really good with the complex sweet aroma of Culatello! Everyone says to start the next one about 7 months after the one you have drying so....here...
    • indaswamp
    • Thread
    • culatello drying schedule spigaroli trussing video
    • Replies: 42
    • Forum: Curing
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