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crisp skin
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Did some smoked wings today coated in some baking powder and Jeffs original rub. Smoked with peach wood 275 for 1 1/2 hours. Then about 5 minutes in the air fryer at 400. Totally delicious great flavor and texture. I typically use cherry for wings but I was out and decided Tommie the peach a...
There is an easier way to get an excellent smoked turkey with yummy crispy skin too! A number of years ago I decided to use the gas grill with a rotisserie and the A-MAZE-N tube smoker. Set the grill to 350º, use indirect heat, ie no flame under the bird with the tube in the same area. If tight...