• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SmokinAl

    Marinate, smoke, & Sous vide DINOS

    I lucked out & got another pack of Dino’s from you know who! The last ones I got were fantastic, but I wanted to try something different this time. Here is the rack. I mixed up a marinade with the usual players. Then into vacuum marinators I had to cut the rack in half to get them to fit...
  2. SmokinAl

    My turn at BEEF Bacon!

    Well thanks to our old friend Robert @tx smoker I have a nice piece of beef belly, CPB of course. I cut the piece in half & used http://diggingdogfarm.com/page2.html bacon calculator for the cure. This is how it came. Out of the plastic. Cut it in half, and into the bags with the cure for...
  3. SmokinAl

    Pichana roast on the Rectec

    Been a bunch of pichana threads lately, so here is my shot at it. Started out with a nice roast. Didn’t need much trimming on the fat side, but had a big piece of silver skin on the meat side. That is about all the trimming needed. I marinated it overnight under vacuum. Then I mixed up a...