cpb
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Marinate, smoke, & Sous vide DINOS
I lucked out & got another pack of Dino’s from you know who! The last ones I got were fantastic, but I wanted to try something different this time. Here is the rack. I mixed up a marinade with the usual players. Then into vacuum marinators I had to cut the rack in half to get them to fit... -
My turn at BEEF Bacon!
Well thanks to our old friend Robert @tx smoker I have a nice piece of beef belly, CPB of course. I cut the piece in half & used http://diggingdogfarm.com/page2.html bacon calculator for the cure. This is how it came. Out of the plastic. Cut it in half, and into the bags with the cure for... -
Pichana roast on the Rectec
Been a bunch of pichana threads lately, so here is my shot at it. Started out with a nice roast. Didn’t need much trimming on the fat side, but had a big piece of silver skin on the meat side. That is about all the trimming needed. I marinated it overnight under vacuum. Then I mixed up a...
