Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I need your help... I have two large 2" chuck steaks that I purchased at Costco. They are Choice and each weighs about 2 1/2 lbs. I did trim some of the hard fat just as I would in a smoked brisket.
They have been in the Sous Vide water bath at 130 degrees for what will likely be nearly 45...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.