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    Sichuan cold smoked pork & sausages: traditionally smoked with green cypress — why?

    (Also posted on Reddit at r/smoking) I love the flavour of Sichuan smoked sausage, and smoked belly. I am not in China. I have made some, using a modified version of what they seem to do. Here is a reference Youtube video showing a traditional process (which is also quite meditative if you...
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