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chili & lime pork loin
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So... I loved my SV pork loins so much, I decided to do another hunk.
This time, I seasoned it up with Chili Powder, a bit of smoked salt and for a twist some Oregano.
The book calls for 149 degrees for 6 hours. So trying that.
I'm thinking about getting some Pinto Beans and cooking them into a...