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chicken skin

  1. JC in GB

    Secret to good skin in the smoker

    I smoked 2 half chickens in my Dyna-Glo smoker. I brined the meat overnight with an standard salt/sugar brine augmented with magic dust rub mix. The meat turned out fantastic! Smokey, juicy, and tender. Simply delicious. The skin, however, was another story. It was tasty but tough as shoe...
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