• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

chicken skin

  1. JC in GB

    Secret to good skin in the smoker

    I smoked 2 half chickens in my Dyna-Glo smoker. I brined the meat overnight with an standard salt/sugar brine augmented with magic dust rub mix. The meat turned out fantastic! Smokey, juicy, and tender. Simply delicious. The skin, however, was another story. It was tasty but tough as shoe...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.