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chicken skin

  1. JC in GB
    Thread

    Secret to good skin in the smoker

    I smoked 2 half chickens in my Dyna-Glo smoker. I brined the meat overnight with an standard salt/sugar brine augmented with magic dust rub mix....
    Thread by: JC in GB, Oct 2, 2018, 23 replies, in forum: Poultry
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