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chicken rub
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Tomorrow (Tuesday) night I'll be smoking a whole chicken. I never get a good, dark color when I do this. I'm thinking it is the rub.
Unfortunately, I am not able to go to a store at the moment, so I am looking for a recipe that I can make at home.
Does anyone have a really good chicken rub to...
I saw two schools of thought when it comes to smoking a whole chicken. One had it hot and fast at 375 for an hour. The second was at 225 for two hours, then crank it up to 325 for 15 minutes.
Any feedback on methods would be appreciated.