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  1. Daba's BBQ

    Weekend Chicken & Ribs

    I decided to try two new recipes for my chicken and ribs cook. For the chicken, I used Big Mo Cason's rub and then created two new sauces from scratch. For the chicken, I used an apricot sauce and for the ribs, I used a sauce with Gulden's mustard. I used a homemade rub on the ribs and cooked...
  2. RyeSmoke

    Smoked Pacific Pink Swimming Scallops

    A couple years ago I discovered a new fishery harvesting pink and spiny swimming scallops in the waters off Campbell River on Vancouver Island. Only a few hundred kilometers away from my home in Victoria. They are sold in the shell and taste like a cross between a scallop and a clam. Some come...
    • RyeSmoke
    • Thread
    • brined scallops cherry wood maple wood pacific northwest pink scallops smoked pink scallops smoked scallops smoked seafood smoked shellfish
    • Replies: 9
    • Forum: Non-fish Seafood
  3. roksmith

    Hickory vs Cherry vs Oak

    I have always used Hickory in the past, but recently, I completed building my first all wood burning unit. Because it was all I had available, I used Cherry the other day and was extremely suprised. I was concerned with "over-smoking" the meat because I was using all wood instead of charcoal...
    • roksmith
    • Thread
    • best wood best woods cherry cherry wood wood meat woods for smoking
    • Replies: 4
    • Forum: Woods for Smoking
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