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chefjimmyj

  1. N

    Help, should I toss or serve my brisket

    I started my smoker at 250 at about 9pm, the brisket was well seasoned with salt, garlic, pepper on the meat side not fat cap, the last time I checked the brisket was at about 120 around 1am, i set my alarms and wake up to my brisket 5.5hours later at IT 90, immediately put in the oven at 350 to...
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