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Caso/Bartscher Dry Age 63 - large temperature fluctuations
I bought a Caso Dry Age 63 curing cabinet. My goal is to age fish. The fridge offers a minimum temperature of 2°C, which is on the edge but acceptable. Initial tests with the fridge set to 2°C showed that it does not function properly. Every 5 hours, the temperature would rise to 8°C in a...- meow_fiz
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- caso dryage fish salt
- Replies: 0
- Forum: Drying/Dehydrating
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Caso Dry Ager 63
Hi I’m looking at purchasing a dry ager, predominantly for Charcuterie. I had toyed with the idea of converting a fridge/wine cooler but have seen reasonably(ish) priced dry ager from Caso and the external dimensions are a really good fit for me. However, I’ve really struggled to find any...- philipc
- Thread
- caso charcuterie dry age
- Replies: 5
- Forum: Drying/Dehydrating
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