Toggle sidebar

calculation

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stringman

    Building an offset cold smoker- a little advice please.

    Hi all I have a very basic offset smoker which has served me well. its basically a wooden box 2ft high 2ft depth 2.5ft width with a removable lid/roof. (no chimney) A small firebox with a pellet maze linked by a 4" tube. I am hoping to build a slightly bigger one 3ft cubed I will be using a...
    • stringman
    • Thread
    • calculation chamber chimney cold smoker firebox pipes
    • Replies: 15
    • Forum: Smoker Builds
  2. W

    Achieving 3% Brine, equalibrium method, immersed brisket, corned beef

    I want to cure meat, such as a brisket, for corned beef. I want to achieve a NaCl solution using equalibrium brining (meat fully immersed in the brine). I would like to assume the meat is 70% water and include that in the water calculation. But maybe I'll stop doing that. A 10 pound brisket =...
    • webmanoffesto
    • Thread
    • brine calculation corned beef equalibrium google sheets pastrami spreadsheet
    • Replies: 9
    • Forum: Curing
Top Bottom
Back
Clicky