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Going to try my first attempt at making some bacon. I have the pork belly, Cure #1, salt, sugar. I found posts that state a good rule of thumb is:
.25% Cure #1
1.5% Salt
1.0% Sugar
What I don't get is the calculator on DiggingDogFarm where I cannot seem to alter the input for cure from it's...
Hi everyone,
I’m planning to build a vertical reverse flow smoker (cabinet type) and i want to know how to calculate the measurements of cc, firebox and ss. Is it the same way you calculate with vertical reverse flow smoker? If no, how could you determine the measurements.
I have build my own...