burst

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. L

    problem with boudin swelling

    I have made boudin a few times, and all is fine until I poach it. As it warms, the boudin wants to ooze out of the casing (and when I experimented with poaching them still linked, they wanted to unravel). It occurs to me that since the boudin mixture is pre-cooked before stuffing, it doesn't...
    • Lorenzoid
    • Thread
    • boudin burst casing ooz swell
    • Replies: 19
    • Forum: Sausage
Top Bottom
Back
Clicky