Hello all. I’m going to build a 500 gallon Reverse Flow smoker .... I would like information from those of you who have done so, successfully.
Currently, my tank is 108 inches long and a diameter of 34 inches.
I would like 2 racks (full length) so I can cook whole hogs in summer (only using...
Hi guys, i am new to the forum but have been following various threads looking for advice on a build i am doing of my own.
i am building a 34 inch domed pizza oven, as well as a barbecue/asado grill and lastly a smoker
by trade i am a carpenter, and by no means a brick layer so go easy on me...
Hi! this has been in my backyard ever since I moved in and I never use it. I have recently gotten into smoking and was wondering if anyone could give me some ideas on how too turn is brick bbq into a smoker. please see photos below.