brussel sprouts

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  1. GonnaSmoke

    Scallops With Lemon Beurre Blanc

    Sea scallops were on the menu and I decided to make a lemon beurre blanc sauce to serve with them so let's get this started... First up is getting the sauce started. Emptied a whole bottle of Chardonnay into a sauce pan along with 2 chopped up shallots and the zest and juice from 1 lemon...
  2. S

    Spicy Frog Balls!

    Fresher the better but any will do. This takes about 4-6 months fyi. I trim the stem and peel off any damaged leaves, usually just the outside. Next, dust with sea salt and let it sit for a few hours. I save the "juice" that sweats out then use to mix up a salt brine. I usually add a healthy...