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  1. C

    Sugar in bacon curing

    I didn’t see a cold smoking forum, so I hope this is the acceptable place for this. I’ve been researching and studying bacon cures, and I have a question I haven’t seen addressed. When using sugar, spices, syrup, etc in a dry cure, isn’t that flavor washed away if you rinse the belly to reduce...
    • curmudgeonly
    • Thread
    • bacon belly brown sugar cure maple syrup tender quick
    • Replies: 2
    • Forum: Pork
  2. PoodleMomma39

    Substitution for Corn Syrup Solids

    CSS is not easy to find here in Canada and I've come across a Salami recipe that I want to make but it calls for 1 tsp of corn syrup solids and 1.5 Tbsp of Dextrose and 1/2 cup dry milk powder (for 5 lbs meat). What would you substitute for the CSS? Additional dextrose? Liquid corn syrup (and if...
  3. R

    Brown sugar bourbon smoked sausge?

    Does anyone have a brown sugar bourbon sausage recipe that they are willing to share?
    • Rob Petersen
    • Thread
    • bourbon brown sugar hog casing sausage stuffer
    • Replies: 3
    • Forum: Sausage
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