-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
briskets
-
K
Badly trimmed brisket. Need help.
I have a large brisket where much of the fat cap has been trimmed back leaving 40 day aged harden meet and areas of fat. if I’m cooking on indirect heat in a kettle using the vortex ring will have a negative effect? I’m going to render down some of the fat to make some liquid gold which are use...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
