briskets

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  1. K

    Badly trimmed brisket. Need help.

    I have a large brisket where much of the fat cap has been trimmed back leaving 40 day aged harden meet and areas of fat. if I’m cooking on indirect heat in a kettle using the vortex ring will have a negative effect? I’m going to render down some of the fat to make some liquid gold which are use...
    • Kuniyosh
    • Thread
    • briskets
    • Replies: 6
    • Forum: Beef
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