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brisket point

  1. MJB05615

    Brisket Point 1st time doing just the Point

    Greetings all. I was lucky enough to get a Whole Prime Packer a few weeks ago at Sam's for $2.39/lb! Seperated the flat for Pastrami curing (see earlier post). Made the Point as I would a regular Brisket. First time doing just the Point, and I think this is the way I'll be doing in the...
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