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I always wet brine a Chiken Breast but with a Turkey breast being so much larger and usually already brined by Butterball or whomever, does it make any sense to wet brine a Turkey Breast?
Thanks, Randolph
A Happy Thanksgiving to everyone on SMF.com
I had a nice 15lb bird just waiting for today and I decided to brine, butter and smoke it.
I also made a wonderful homemade turkey giblet gravy.
The Brine
2gal Water
3C Kosher Salt
1C Brown Sugar
1/2C of my basic Chicken rub...
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