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Hi guys, i am new to the forum but have been following various threads looking for advice on a build i am doing of my own.
i am building a 34 inch domed pizza oven, as well as a barbecue/asado grill and lastly a smoker
by trade i am a carpenter, and by no means a brick layer so go easy on me...
Hi, I'm brand new here!
I'm considering building this smoker from brickwood ovens -https://store.brickwoodovens.com/brickwood-box/installation-manual
However, I have two concerns about the design, and would appreciate any feedback from any more experienced pit masters or DIY'ers.
1) The fire...
Hi there, everybody. Long-time meat smoker (on assorted cookers, most recently a cheap-but-effective Charbroil offset) and forum lurker, but now a member.
Something I've long wanted to do, and have just completed, is build a brick smoker. So with about 1,000 bricks left over from a home...
Hi. I considering installing a gas smoker (Hark patio) in a cupboard in my brick BBQ. I’ll allow for ventilation etc. Can this be done or will it get too hot and ruin the smoker.
Something like this
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