breakfast sausage

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  1. jjpiv33

    Need help - what's the best maple season

    Killed a good size boar this weekend. Got a request to do some maple breakfast sausage. I'm torn between AC Leggs, or PS Season. What's yalls opinion.
  2. bmudd14474

    AC Leggs #10 Breakfast Sausage

    I haven't made sausage in a few years. Got the Cabelas 1/2hp grinder and11lb stuffer out and cleaned up. Picked up a couple butts for $1.48/lb to do some brats and breakfast sausage but when I was getting the stuffer and grinder out I haven't found the stuffing tubes or all of the grinding...
  3. disco

    Improved OFG Breakfast Sausage

    I have been making my OFG Breakfast Sausage for years. It is based on Pop's recipe. I love it. However, I have a mental problem that makes me want to improve every dish I try. I thought about anything I thought could be better in the sausage. I did have one thing. I have made the sausage with a...
  4. disco

    Irish Sausage

    Saint Patrick’s day is coming. Many make Corned Beef and Cabbage or Irish Stew but how about making an Irish breakfast. In this post I will make Irish Sausage and in the next I will make Boxty Bread. I will start about what makes an Irish sausage. Just like there are many different varieties of...
  5. tropics

    Breakfast Sausage Sat.

    Started Thursday I picked up 2 -9 pound butts Boned them out so I could get rid of them trash day Ground the meat Fri. after driving my wife up to her nieces,They went to Fla. visiting wives sister nieces mother Sat. made a mix of Fassets Breakfast Sausage mix. Good stuff had to do taste...
  6. disco

    Maple Breakfast Sausage from left over pork.

    On my trip to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. They are hard to find here and I really wanted one for a recipe I had for a coppa from the whole butt (look for the post soon). However, I still had about 1.7 kg (4 pounds) of pork left from the butt after...
  7. disco

    Maple Breakfast Sausage

    I love breakfast sausage. How could it possibly be better? Add some maple syrup! Breakfast sausage is savoury and rich with a nice touch of saltiness. This goes so well with a touch of smooth maple sweetness it is almost too good! Whenever you make sausage, you want to keep the meat very cold...
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