• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

botulism

  1. daveomak

    Fish and botulism....

    Seems there is an increase of the possibility of contracting botulism when eating fish or it's parts.. I keep seeing recalls in the Food Safety News on this subject... FWIW... I always add cure#1 to any fish I smoke for the reasons mentioned... Up to 200 Ppm is OK according to the USDA...
    • daveomak
    • Thread
    • bleeding meats botulism
    • Replies: 1
    • Forum: Fish
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky