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    Botched My Brisket

    I’m sure you’ve heard it all before but just need to vent get my panic out before I pull the brisket off. I can’t help but think I’ve botched my brisket. Started off with a 14lbs full packer and definitely cut out way too much fat. Did a mustard smear and probably used too much mustard. Planned...
    • Boldsmoke
    • Thread
    • botched brisket traeger
    • Replies: 14
    • Forum: Beef
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