boneless beef ribs
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SV Ribeye Caps and Boneless Ribs
My last meat pic of 2019. New Years Eve steak... Perfectly cooked Medium Rare 132 degrees. 3 Ribeye Caps and 6 Boneless Beef Ribs - Sous Vide for 3 hours and Reverse Seared on the Smoker. These ribeye caps are some of the best steaks I have ever had. Thank you to the cow for participating at...- hunter rose
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- boneless beef ribs ribeye cap sous vide
- Replies: 6
- Forum: Sous Vide Cooking
