bone suckin sauce

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  1. rrrowsdower

    First time smoking Brisket!

    Ok, actually my 2nd time. First time I was impatient and cooked it in an hour at high heat. It probably goes without saying I ended up throwing that away. Lessons learned... So this time I came into it with a bit more knowledge and a valuable tip from a co-worker I never knew about which I'm...
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