bone in chicken thighs

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  1. BBQbevo

    St. Louis Ribs and Chicken Thighs

    This is my third smoke on my Old Country Brazos. My first two smokes of St. Louis Ribs I thought were pretty decent. My method is pretty much 250 for 3 hours, spritz with Apple cider vinegar, at hour 4 spritz and wait until they get to 165, then wrap with Ghee that was smoked with the ribs...
    • BBQbevo
    • Thread
    • bone in chicken thighs chicken thighs north texas old country bbq pits old country brazos pork ribs rub smoked chicken thighs st louis ribs
    • Replies: 4
    • Forum: Pork
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