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bleeding meats

  1. daveomak

    Fish and botulism....

    Seems there is an increase of the possibility of contracting botulism when eating fish or it's parts.. I keep seeing recalls in the Food Safety News on this subject... FWIW... I always add cure#1 to any fish I smoke for the reasons mentioned... Up to 200 Ppm is OK according to the USDA...
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