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Stuffed bells with fresh bolognese sauce.
Meat sauce and bells had the same grind, 50% tri-tip, 30% pork country ribs, 20% sirloin. Sauce made earlier this week for a lasagna, leftover sauce gets better with time anyway. I'll add a bonus shot of the lasagna.
Bells cut in half and stuffed with...
I recently acquired a RecTec off of craigslist for a very good price(I have always wanted one), and have been putting it through its paces. So far I have done wings, boston butts, bologna, ABTs and some stuffed bell peppers! This thing is great, and with the amazn tube to go along the smoke...
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