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beer
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I've been working on a BBQ sauce lately using a beer from a local brewery I frequent. I like where I'm headed, but one thing I'm trying to do is really intensify the flavor of this beer but also keep the sauce at the current thickness.
My thought is to just add more beer and reduce it down...
I am curious to hear any experiences and tips for adding beer flavors to smoking meats.
I have read about soaking wood chips (but fear it would dilute the wood flavor?) and putting beer in the pan (makes more sense but would I do a 100% beer or a beer/water mix?).
I also have been thinking a...
So I am smoking my first beef brisket in a masterbuilt electric smoker.
I did some reading and am pretty sure I have all the knowledge I need,....well except after I got home and realized the Albertsons butcher (not sure he would qualify as butcher?), He trimmed off most of the fat cap.
So I...