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beef shank
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Osso Bucco on the stick burner & new grate tryout
I'm on a mission this summer/fall to run my smoker every weekend. Why? Because I can. Anyways, Saturday morning I finally got around to building an upper rack (only took 2 years to build something that took me less than an hour) and wanted to season and test it out. Knowing that my smoker runs...
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