beef cut

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  1. babydocsmoke

    Foil boat...maybe? Spritz?

    Two questions -- What do you guys do for beef that isn't super high fat content? We have two beefs that we butchered last summer. Tons of meat but not a lot of fat. Both were male holstein cows. The beef tastes great, but when I smoke it it turns out dry. I know I can inject it...which I...
  2. K

    Beef Short Rib Cut

    Hey all, new member first post. Been smoking for a little while now and obviously there's always room for improvement and things to learn! So i recently went to my butcher and asked for a few cuts of beef short rib in 3 bone sections. Unfortunately he cut them in single bones. Should i rub and...
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