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Two questions --
What do you guys do for beef that isn't super high fat content?
We have two beefs that we butchered last summer. Tons of meat but not a lot of fat. Both were male holstein cows. The beef tastes great, but when I smoke it it turns out dry. I know I can inject it...which I...
Hey all, new member first post. Been smoking for a little while now and obviously there's always room for improvement and things to learn!
So i recently went to my butcher and asked for a few cuts of beef short rib in 3 bone sections. Unfortunately he cut them in single bones. Should i rub and...
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