barkless

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  1. D

    2nd time pork butt

    Hey fellas, I cooked up my 2nd pork butt last night. Mustard, good covering in rub, sat on counter for an hour and on the pitboss @ 190° for about 9 hours. Internal was at 165 when I woke up. Was expecting to see a nice bark cover butt but it looked pretty much the same as when I put it in. Not...
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